Ash's Blog

Veg Hot Bhel Curry

Posted on: September 24, 2013

Veg Hot Bhel Curry

Ingredients:

  1. Puffed Rice
  2. Green chilli Sauce
  3. Red Chilli Sauce
  4. Tamarind Sauce
  5. Onions
  6. Mushrooms (preferably japanese bunapi shimeji mushrooms)
  7. Cauliflower

  8. Sesame Oil

Method

1) Prepare a mushroom:

  • Take a frying pan, heat it medium.
  • spread some sesame oil on it.
  • put the chopped mushrooms in the pan,
  • add salt, turmeric, red chilli powder and some vinegar.
  • just see that the flavours are mixed.

2) Prepare the Cauliflower:

  • Take a frying pan, heat it medium.
  • spread some sesame oil on it.
  • put the chopped cauliflower in the pan,
  • add salt, turmeric, red chilli powder and some vinegar.
  • just see that the flavours are mixed.
  • See that the cauliflower turns golden brown.

3) Bhel preparation:

  • In a bowl, pour the red chilli sauce, green chilli sauce and the Tamarind sauce and mix well
  • Now pour the puffed rice and mix well.
  • Finely chop onions and mix in the mixture.
  • Now also throw in some cauliflower curry and mushroom curry prepared earlier.
  • remember, that the curries should be hot not cold.
  • Not mix every ingredient well.
  • Serve with Basil or mint or Coriander leaves on top.

Veg Hot Bhel Curry is ready!

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